Pumpkin Pie Smoothie
Jennifer Galfano - West Chester, PA
FIRST PRIZE WINNER
Makes 2 servings, 4 ounces of milk per serving.
Ingredients
1 cup |
|
fat free or lowfat milk |
1/2 cup |
|
pumpkin puree |
1/2 cup |
|
crushed ice |
2 tablespoon |
|
fat free half and half |
1/4 cup |
|
graham cracker crumbs |
1 |
|
banana, sliced and frozen |
1 tablespoon |
|
brown sugar |
1 tablespoon |
|
maple syrup |
1/2 teaspoon |
|
cinnamon |
pinch |
|
salt |
pinch |
|
freshly grated nutmeg |
Directions
Combine milk and next nine ingredients (through salt) in a blender; process until smooth. Sprinkle with freshly grated nutmeg, if desired.
Nutrition
220 calories; 3 g fat; 1.5 g saturated fat; 5 mg cholesterol; 7 g protein; 44 g carbohydrate; 2 g fiber; 340 mg sodium; 200 mg calcium (20% of daily value).
Nutrition figures based on using fat free milk.
Click here to view more winning recipes.